A winter soup that's yummy, hearty, and healthy enough.
Sangita Agrawal tells us how to make the perfect coffee tart at home.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
The secret to a good homemade idli is all about getting the basics right.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Prepare it fresh and serve it on the same day.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
These tempting spring rolls can be made in advance and frozen.
This dessert features a meringue base, lemon sorbet and mango curd.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Amul Suryakant Tamboli shares his special recipe.
It's time to share your favourite Christmas recipes!
Made from scratch, this vegetarian pizza is super quick to put together.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
A healthy meal for either breakfast or lunch or sometime in between.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Share your special recipes for the festival season.
Make this treat a part of your Republic Day celebration.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
